Brew Log History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"WHeAT DID YOU DO?! (Hoppy Wheat #03)" American Wheat Beer recipe by Matt Bowler/Homeschool Brewing. BIAB, ABV 6.77%, IBU 57.12, SRM 6.42, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Cashmere, Citra, Mosaic LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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