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WHeAT DID YOU DO?! (Hoppy Wheat #03)

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler/Homeschool Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

57.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	27.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	45.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	9.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - Cashmere4 g Cashmere Hops	Pellet	7.9	Boil	60 min	10.27	10.5%
4 g	Citra4 g Citra Hops	Pellet	13.1	Boil	21 min	10.64	10.5%
4 g	Yakima Valley Hops - Cashmere4 g Cashmere Hops	Pellet	7.9	Boil	21 min	6.42	10.5%
4 g	Citra4 g Citra Hops	Pellet	13.1	Boil	7 min	4.57	10.5%
4 g	Yakima Valley Hops - Cashmere4 g Cashmere Hops	Pellet	7.9	Boil	7 min	2.76	10.5%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 205 °F	0 min	14.53	13.2%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 205 °F	0 min	7.93	13.2%
4 g	Citra4 g Citra Hops	Pellet	13.1	Dry Hop	3 days		10.5%
4 g	Yakima Valley Hops - Cashmere4 g Cashmere Hops	Pellet	7.9	Dry Hop	3 days		10.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Valley Hops - Cashmere (Pellet) 16 g Cashmere (Pellet) Hops	19.45	42%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	15.21	31.5%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.53	13.2%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	7.93	13.2%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 15:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WHeAT DID YOU DO?! (Hoppy Wheat #03)

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