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CC IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: SIMIN'S Craft Beer
Rating:

4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

38.8

SRM (morey):

11.9

Mash pH

5.0

Cost €

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light		42	4	77.6%
3.30 kg / 0.00 €

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
475 g	United Kingdom - Crystal 60L475 g Crystal 60L	34	60	11.2%
475 g	Belgian - Cara 20L475 g Cara 20L	34	22	11.2%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.8	Boil	60 min	18.72	14.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6.8	Boil	30 min	17.26	17.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	14.7	Boil	1 min	2.79	22.9%
80 g	Citra80 g Citra Hops	Leaf/Whole	14.7	Dry Hop	Day 5		45.7%
175 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	35.98	31.4%
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops	2.79	68.6%
175 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	UltraMoss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fikkersdries, Nijmegen, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	7	11	9	121

Notes

10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning

*2/3 cup corn sugar in 470 ml water for priming

Recipe Photos

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 13:45 UTC
Snapshot Created: 2019-01-09 16:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Asimi • 03/18/2019 at 12:32pm

4 of 5

Soft taste with little bitterness and a lot of hops aroma.

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CC IPA

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