Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
9.37 |
41.7% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
7.61 |
16.7% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
17.57 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
|
|
|
Infusion |
-- |
76 °C |
1 min |
|
18 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"belgium tripel adimaker 2019" Spice, Herb, or Vegetable Beer recipe by Brewer #214100. All Grain, ABV 9.25%, IBU 34.55, SRM 11.06, Fermentables: (CaraMunich II, Pale Ale, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Bramling Cross, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 10:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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