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IPA Centennial Azacca DDH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewtalk.com/f66/bee-cave-brewery-h
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

62.2

SRM (morey):

10.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	77.6%
0.30 kg	Belgian - Pale Ale0.3 kg Pale Ale	38	3.4	5.2%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	5.2%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	5.2%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.7%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	12	Boil	60 min	24.13	10%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	15 min	10.32	10%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	16.47	10%
30 g	Centennial30 g Centennial Hops	Pellet	9.4	Boil	10 min	11.31	15%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	0 min		15%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	7 days		20%
40 g	Centennial40 g Centennial Hops	Pellet	9.4	Dry Hop	7 days		20%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	24.13	10%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	21.63	45%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	16.47	45%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Shoot for 152	Sparge	--	67 °C	60 min
25 L	Collect 35l	Sparge	--	75 °C	--
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protofloc	Fining	Boil	15 min.
0.10 oz	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10/07/14: Tweaked hop profile for more flavor and lil more bitterness

1st Place - Pale Ale
Motown Mash 2014 NJ

Bronze Medal Winner
War of the Worts 2014

9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition

This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.

The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-04 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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