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CiBa NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederik Stengaard
Hop Utilization: 88%
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

60.9

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	76.9%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	10%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	10%
0.09 kg	United Kingdom - Crystal 140L0.09 kg Crystal 140L	33	140	3%
2.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	14.21	Boil at 100 °C	15 min	23.79	7.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.6	Boil at 100 °C	15 min	14	7.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.21	Whirlpool at 77 °C	15 min	15.99	15.4%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.6	Whirlpool at 77 °C	15 min	7.13	12.8%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.21	Dry Hop	7 days		12.8%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	7 days		15.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.21	Dry Hop	3 days		15.4%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	3 days		12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	39.78	51.3%
95 g	Mandarina Bavaria (Pellet) 95 g Mandarina Bavaria (Pellet) Hops	21.13	48.7%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Omega Yeast Labs - East Coast Ale OYL-032

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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