Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
34.87 |
55.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.18 |
44.4% |
|
45 g
/ руб 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
34.87 |
55.6% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.18 |
44.4% |
|
45 g
/ руб 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
54 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Infusion |
-- |
73 °C |
20 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Belgian Tripel" Belgian Tripel beer recipe by pridexus. All Grain, ABV 8.84%, IBU 37.05, SRM 6.44, Fermentables: (Château Pilsen 2RS, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated) Hops: (Nugget, Saaz) Other: (Coriander, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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- Last Updated: 2024-09-29 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
| Fermentables |
руб |
|
Steeping Grains
(Extract Only) |
руб |
|
| Hops |
руб |
|
| Yeast |
руб |
|
| Other |
руб |
|
| Cost Per Barrel |
руб 0.00 |
|
| Cost Per Pint |
руб 0.00 |
|
| Total Cost |
руб 0.00 |
|
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