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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

42.1

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	89.3%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	6.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Citra0.7 oz Citra Hops	Pellet	14.1	Boil	60 min	28.18	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	15 min	9.99	11.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	3.9	11.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	0 min		11.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	0 min		11.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		11.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		23.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	38.17	52.4%
2 oz	Cascade (Pellet)	3.9	47.6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	168	Strike	--	68 °C	60 min
22.5 L		Fly Sparge	74 °C	84 °C	60 min
Starting Mash Thickness: 2.82 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.04 bar Temp: 5 °C CO₂ Level: 4.04 Volumes

Target Water Profile

4153

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

One of my better recipes. Very nice.

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Pale Ale

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