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Dad’s Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Costello
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

80.3

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	69.6%
1 lb	American - Rye1 lb Rye	38	3.5	8.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17.4%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.7	Boil	35 min	24.81	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	3 min	6.14	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	17.7	20%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool at 180 °F	20 min	14.3	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	17.3	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	24.81	20%
2 oz	Simcoe (Pellet)	23.44	40%
1 oz	Chinook (Pellet)	17.7	20%
1 oz	Rakau (Pellet)	14.3	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made yeast starter in Feb but didn’t brew until May 21st

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HoH Brewz • 03/10/2019 at 02:00pm
3/9: Yeast starter 6.5oz light dome into 1.65L. Pitched wyeast 1007 mfg 12/27/18

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Dad’s Ale

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