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Bissel Brothers "The Substance" IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.16 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: American Homebrewing Association
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/bissel-brothers-brewing-the-substance-new-england-ipa/

Created: Wednesday January 9th 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

79.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85%
1.18 lb	Flaked Wheat1.18 lb Flaked Wheat	34	2	10%
5.60 oz	American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L	35	20	3%
3.80 oz	Flaked Oats3.8 oz Flaked Oats	33	2.2	2%
11.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	79.83	10.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		31.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15.8%
1 oz	Eureka1 oz Eureka Hops	Pellet	18.5	Dry Hop	0 days		10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	79.83	10.5%
4 oz	Falconer's Flight (Pellet)	0	42.1%
2.50 oz	Centennial (Pellet)	0	26.3%
1 oz	Eureka (Pellet)		10.5%
1 oz	Chinook (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

you can also use WLP-812.
Pitch and Ferment at 68 Degrees. Let free rise to 72 degrees on day two until fermentation is complete.

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 00:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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