Wee Angy Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Wee Angy

150 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.045
1.015
4.1%
30.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 10.8%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.7%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.48 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 12.13 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 185 °F 5 min 4.41 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

steep the roasted grains in strike water until enough colour is extracted.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 05:11 UTC
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