Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Rahr - Standard 2-Row4.6 kg Standard 2-Row |
|
37 |
1.7 |
73.6% |
|
1.65 kg |
American - 100% Whole Grain Old Fashioned1.65 kg 100% Whole Grain Old Fashioned |
|
33 |
2.2 |
26.4% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
GR Magnum21 g GR Magnum Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
21.95 |
7% |
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 100 °C
|
0 min |
35.9 |
18.9% |
|
56 g |
Zappa56 g Zappa Hops |
|
Pellet |
5.6 |
Whirlpool at 100 °C
|
0 min |
15.08 |
18.5% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
9 days |
1.76 |
9.3% |
|
56 g |
Zappa56 g Zappa Hops |
|
Pellet |
5.6 |
Dry Hop at 19 °C
|
9 days |
1.51 |
18.5% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop at 21 °C
|
3 days |
2.17 |
9.3% |
|
56 g |
Zappa56 g Zappa Hops |
|
Pellet |
5.6 |
Dry Hop at 21 °C
|
3 days |
1.51 |
18.5% |
|
302 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
GR Magnum (Pellet) 21 g GR Magnum (Pellet) Hops |
|
21.95 |
7% |
|
85 g |
Citra (Pellet) 85 g Citra (Pellet) Hops |
|
37.66 |
28.2% |
|
168 g |
Zappa (Pellet) 168 g Zappa (Pellet) Hops |
|
18.1 |
55.5% |
|
28 g |
Galaxy (Pellet) 28 g Galaxy (Pellet) Hops |
|
2.17 |
9.3% |
|
302 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
16.2 L |
Fly Sparge |
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Yeast Nutrient
|
|
Water Agt |
Primary |
0 min. |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
10.65 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Pea Blossoms
|
|
Other |
Boil |
5 min. |
Target Water Profile
PISMO TAP (August 2018)
Notes
Mill at 0.025".
Mash-in at 152 F, pH 5.25. Stir once gently at 15 minutes. Temperature should drop to 148 F after 60 minutes. Whirlpool hops starting at 165 F for 15 mins.
Add 2.2 g yeast nutrient to a few tbsp of boiled water. Mix into starter before pitching. Do not add to boil.
Pitch yeast at 62 F and set temperature to 64 F. When there is vigorous yeast activity (usually after about 24 hours), add drop hop #1. Raise temperature by one degree each day up to 67 F. Add second dry hop when no more airlock activity. Raise to 70 F for last three days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 06:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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