View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.3%

IBU (tinseth):

47.7

SRM (morey):

30.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Malteurop - Pilsen Malt10 kg Pilsen Malt	37.44	1.7	55.9%
1,000 g	Flaked Barley1000 g Flaked Barley	32	2.2	5.6%
600 g	Brown Malt600 g Brown Malt	34	90.36	3.4%
200 g	German - Chocolate Wheat200 g Chocolate Wheat	31	413	1.1%
250 g	German - Carafa I250 g Carafa I	32	340	1.4%
250 g	German - CaraRye250 g CaraRye	34	67	1.4%
250 g	Belgian - Biscuit250 g Biscuit	35	23	1.4%
330 g	German - Chocolate Rye330 g Chocolate Rye	31	240	1.8%
5,000 g	Munich - Light 10L5000 g Munich - Light 10L	33	10	28%
17,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Magnum54 g Magnum Hops	Pellet	13	Boil	90 min	39.36	84.4%
10 g	Columbus10 g Columbus Hops	Pellet	16	Boil	60 min	8.39	15.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Magnum (Pellet) 54 g Magnum (Pellet) Hops	39.36	84.4%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	8.39	15.6%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	65 °C	65 °C	60 min
24 L		Sparge	85 °C	--	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	100 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 334.4 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
ne touche pas au profil de l'eau, ajout de 10ml de sparge
Mash Chemistry and Brewing Water Calculator

Notes

OG a 1063 avant ebu si 50 litres

Last Updated and Sharing

1,035

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!