Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Guzdaman Rating:
3.00 (1 Review)
Calories:164 calories
(Per 12oz)
Carbs:15.2 g
(Per 12oz)
"Manda's Pah Lei Aah Lei" American Pale Ale beer recipe by Guzdaman. BIAB, ABV 5.22%, IBU 33.81, SRM 5.97, Fermentables: (Pale Ale, Munich - Light 8-12L) Hops: (Amarillo, Hallertau Blanc) Other: (Irish Moss, Gelatin)
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Last Updated: 2019-04-05 20:06 UTC
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NEW Water Requirements:
Manda's Pah Lei Aah Lei
Equipment Profile Used
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Water Requirements:
Manda's Pah Lei Aah Lei
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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Even though it fermented below expected to 1.008, the final product came out a lot sweeter than expected without much hop aroma or bitterness/flavor. Could be the yeast starter in Pilsen DME got too warm and produced yeast off flavors?
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