Brew Log History
Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Leaf/Whole |
14.8 |
Boil
|
45 min |
20.46 |
12.5% |
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
20 min |
15.32 |
12.5% |
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Leaf/Whole |
14.8 |
Aroma at 70 °C
|
0 min |
|
12.5% |
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Aroma at 70 °C
|
0 min |
|
12.5% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.6 |
Dry Hop
|
5 days |
|
50% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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