Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
4.26 |
13.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
20 min |
4.39 |
13.3% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
20 min |
2.38 |
13.3% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
20% |
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
20% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
4.26 |
33.3% |
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
4.39 |
33.3% |
1.25 oz |
Motueka (Pellet) 1.2499999971407 oz Motueka (Pellet) Hops |
|
2.38 |
33.3% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Silvaticus
Notes
Swapped Azacca in for Motueka since I had it in inventory
Mash at 152°F (67°C) for 60 minutes. Run off into the kettle and boil for 10 minutes to kill off any latent Lacto that might have come from the grains and to lock in fermentable sugars. Chill the wort to 100°F and pitch the Lactobacillus. Purge with CO2 and place plastic wrap over the top of the kettle to prevent ingress of additional oxygen. Hold the temperature at 95°F+/- until a pH of 3.6 is achieved. (Remember to reapply the CO2 blanket and seal the kettle after each sample.) Boil for 60 minutes and whirlpool, following the hops and additions schedule.
After the boil, chill the wort to 68°F (20°C), aerate the wort with oxygen, and pitch yeast. Let the temperature free rise to 76°F (24°C). When fermentation reaches the terminal gravity, dry hop. Package and carbonate to 2.90 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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