Margot IPA Sertão Beer Recipe | BIAB American IPA | Brewer's Friend
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Margot IPA Sertão

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejaria Margot Miu Beer
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 8th 2019
1.053
1.010
5.7%
51.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 84.9%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
600 g German - Melanoidin600 g Melanoidin 37 25 11.3%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.97 25%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.68 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 3.62 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 20.51 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Margot IPA Sertão" American IPA beer recipe by Cervejaria Margot Miu Beer. BIAB, ABV 5.65%, IBU 51.78, SRM 6.88, Fermentables: (Pilsen, Carapils, Melanoidin) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 18:02 UTC
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