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5AM SAINT

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BREWDOG
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

33.5

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	68%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.7%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.9%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	3.9%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	6.8	Boil	60 min	9.14	3.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.9	Boil	60 min	11.96	3.4%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12	Boil	30 min	12.39	3.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Boil	0 min		9.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12	Boil	0 min		9.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.8	Dry Hop	7 days		9.5%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Dry Hop	7 days		18.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.4	Dry Hop	7 days		9.5%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		4.7%
50 g	Centennial50 g Centennial Hops	Pellet	9.5	Dry Hop	7 days		18.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		9.5%
264.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	9.14	22.3%
59 g	Amarillo (Pellet) 59 g Amarillo (Pellet) Hops	11.96	22.4%
46.50 g	Nelson Sauvin (Pellet) 46.5 g Nelson Sauvin (Pellet) Hops	12.39	17.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		9.5%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		9.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		18.9%
264.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash step	Temperature	--	63 °C	75 min
12 L		Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5AM SAINT

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