Juice IPA Beer Recipe | All Grain Specialty IPA: New England IPA by rgardenhire2@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juice IPA

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 8th 2019
1.074
1.018
7.3%
49.9
6.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.7 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.57 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.61 18.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 4 days 27.3%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tbsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Juice IPA" Specialty IPA: New England IPA beer recipe by Roger. All Grain, ABV 7.32%, IBU 49.88, SRM 6.63, Fermentables: (Pale 2-Row, White Wheat, Bonlander Munich, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Amarillo, Simcoe) Other: (Calcium Chloride, Chalk, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 17:40 UTC
NEW Water Requirements:
Juice IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Juice IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information