Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pale Rice Malt12 lb Pale Rice Malt |
|
21 |
1.5 |
77.4% |
|
2 lb |
Biscuit Rice Malt2 lb Biscuit Rice Malt |
|
21 |
5 |
12.9% |
|
0.50 lb |
James' Brown Rice Malt0.5 lb James' Brown Rice Malt |
|
21 |
22 |
3.2% |
|
0.50 lb |
Gas Hog Rice Malt0.5 lb Gas Hog Rice Malt |
|
21 |
350 |
3.2% |
|
0.50 lb |
Dark Rice Malt0.5 lb Dark Rice Malt |
|
21 |
250 |
3.2% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.65 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.16 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
34.65 |
50% |
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
5.16 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
w/ Tetra for 50 min |
Temperature |
-- |
180 °F |
10 min |
|
|
w/ L for 120 min |
Temperature |
-- |
163 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Chiller
|
|
Other |
Boil |
15 min. |
|
30 ml |
Tetra
|
|
Other |
Mash |
10 min. |
|
30 ml |
L
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"After Dark Lager (AG Kit)" Munich Dunkel beer recipe by GFHB + DC. All Grain, ABV 4.65%, IBU 39.8, SRM 31.36, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, James' Brown Rice Malt, Gas Hog Rice Malt, Dark Rice Malt) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrient, Chiller, Tetra, L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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