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031 - Kolsch (dry yeast)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben D
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

21.3

SRM (morey):

2.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	82.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.3%
250 g	Cane Sugar250 g Cane Sugar	46	0	5.2%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Domestic Hallertau35 g Domestic Hallertau Hops	Pellet	4.1	Boil	90 min	15.35	63.6%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	4.1	Boil	50 min	3.9	18.2%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	4.1	Boil	15 min	2.04	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Domestic Hallertau (Pellet) 55 g Domestic Hallertau (Pellet) Hops		21.29	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Infusion	--	62 °C	30 min
	Infusion	--	71 °C	15 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.
2 g	Calcium Chloride - CaCl2		Water Agt	Mash	55 min.

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Koln water profile found on brewersfriend application Profile ID:KXX7VMJ Updated Profile for acid addition to mash: XTZP1WQ Actually added 2T H3PO4 to mash. Good numbers.
Mash Chemistry and Brewing Water Calculator

Notes

Brassé 8 Janvier 2019
Mash à 62'C 45min.
Mash 65'C 15 min.
Mash out @ 75'C

PH mash: 5.4

Pre boil: 1.044 ajout 1 gallon d'eau

- - > 1.035 (refracto)
    
    Hydrometre:
    OG: 1.036 (27L au fermenteur) + 4L kombucha
    Pitch à 15'C
    Fermentation 14'C
    
    +++++++++++++++++++
    12 janvier:
    FG: 1.006 (4%)

Recipe Photos

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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