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NEIPA #02 - Jim's Trial

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler/Jim Schutz
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday January 8th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

34.3

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	4.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	12.5%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Yakima Valley Hops - Idaho Gem14.2 g Idaho Gem Hops	Pellet	12.1	Boil	21 min	3.4	26.4%
7.10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.1 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	21 min	3.09	13.2%
14.20 g	Yakima Valley Hops - Idaho Gem14.2 g Idaho Gem Hops	Pellet	12.1	Boil	7 min	14.59	26.4%
7.10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.1 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	7 min	13.27	13.2%
7.10 g	Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		13.2%
4 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		7.4%
53.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.50 g	Yakima Valley Hops - Idaho Gem (Pellet) 35.5 g Idaho Gem (Pellet) Hops	17.99	66%
18.20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	16.36	33.8%
53.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	43	25	144	50.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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