First Beer Recipe | Partial Mash American Porter | Brewer's Friend
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First

221 calories 26 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 8th 2019
1.066
1.021
5.8%
0.0
24.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 35.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 23.5%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.9%
8.50 lbs / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First" American Porter beer recipe by TheDood. Partial Mash, ABV 5.8%, IBU 0, SRM 23.95, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Liquid Malt Extract - Rye, De-Husked Caraf III)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 04:12 UTC
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