View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Orange Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 8th 2019

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

44.7

SRM (morey):

40.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	58.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.6%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.2%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.73	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.42	12.5%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	11.94	37.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.6	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	31.15	50%
2 oz	Fuggles (Pellet)	13.54	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.88 qt	Infusion	--	155 °F	60 min
24 qt	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
5 oz	Orange Peel	Flavor	Boil	1 hr.
4 oz	Cocoa nibs	Spice	Secondary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Runnings Gravity: 1.082
1st Runnings Collected: 4.22 gal down to 2 gal

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-12 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!