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chocolate stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ben
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

78.2

SRM (morey):

32.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	61%
0.13 lb	Torrified Wheat0.125 lb Torrified Wheat	36	2	3.8%
0.19 lb	Finland - Chocolate Malt0.1875 lb Chocolate Malt	31	338	5.7%
2 oz	German - CaraMunich III2 oz CaraMunich III	34	57	3.8%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	2.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	22.9%
3.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Willamette0.15 oz Willamette Hops	Pellet	4.7	Boil	15 min	6.71	27.3%
0.15 oz	willamette0.15 oz willamette Hops	Pellet	4.7	Whirlpool	0 min	4.4	27.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	67.09	45.5%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Willamette (Pellet)	11.11	54.6%
0.25 oz	Nugget (Pellet)	67.09	45.5%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Steeping	--	156 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	cocoa		Flavor	Whirlpool	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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