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5o dMayo Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 229 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

17.9 °P

Final Gravity:

5.2 °P

ABV (standard):

7.0%

IBU (tinseth):

40.0

SRM (morey):

34.3

Mash pH

5.2

Cost €

n/a

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Brew Log History

Target 15°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	57.1%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	8.6%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	8.6%
0.75 kg	German - Chocolate Rye0.75 kg Chocolate Rye	31	240	10.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
60 g	Brown Sugar60 g Brown Sugar	45	15	0.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
7.01 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Cascade25 g Hallertau Cascade Hops	Pellet	8	First Wort	0 min	25.62	55.4%
20.09 g	HallerTau cascade20.09 g HallerTau cascade Hops	Pellet	8	Boil	30 min	14.38	44.6%
45.09 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45.09 g	Hallertau Cascade (Pellet)		40	100%
45.09 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	66 °C	60 min
	@ 100˚C	Infusion	--	77 °C	15 min
10 L		Sparge	--	85 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Cinnamon sticks	Spice	Whirlpool	10 min.
5 g	dried Kashmiri chillies	Spice	Whirlpool	10 min.
10 g	Cinnamon sticks	Spice	Secondary	5 days
5 g	dried Kashmiri chillies	Spice	Secondary	5 days
5 g	Vanilla bean	Spice	Secondary	5 days
3 g	Habanero Chilli	Spice	Whirlpool	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 358 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3L CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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5o dMayo Stout

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