Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
24.57 |
11.1% |
|
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
23.18 |
22.2% |
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
8.17 |
22.2% |
|
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
22.2% |
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops |
|
47.75 |
55.5% |
|
4 oz |
Wai-iti (Pellet) 3.9999999908503 oz Wai-iti (Pellet) Hops |
|
8.17 |
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
50 min |
|
8 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Brooklyn
"Scurv-a-way Double IPA" Specialty IPA: New England IPA beer recipe by TolanBrewhouse. All Grain, ABV 8.38%, IBU 55.92, SRM 6.5, Fermentables: (Flaked Oats, Golden Promise, White Wheat, Acidulated Malt) Hops: (Rakau, Wai-iti) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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