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Edge Effect

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

68.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	68.81	27.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		36.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		18.2%
1 oz	Equinox1 oz Equinox Hops	Pellet	7.5	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	68.81	27.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		36.4%
1 oz	Nelson Sauvin (Pellet)		18.2%
1 oz	Equinox (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal	165.5F strike	Infusion	--	152 °F	60 min
5.06 gal		Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	flaked oats	Other	Boil	30 min.
6 lb	Peaches	Flavor	Secondary	14 days
6 lb	Mango	Flavor	Secondary	14 days

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 30PSI 3 days CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	0	76	71	0
Mash Chemistry and Brewing Water Calculator

Notes

2g Gypsum
6g CaCl2
4g Epsom
2ml lactic acid

Rested on 6lbs peaches and 6lbs mangos for 14 days.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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