Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Liberty38 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.47 |
66.7% |
|
19 g |
Liberty19 g Liberty Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.36 |
33.3% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Liberty (Pellet) 57 g Liberty (Pellet) Hops |
|
16.83 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
Mesk |
Infusion |
-- |
65 °C |
90 min |
|
|
Utmesk |
Infusion |
-- |
77 °C |
10 min |
|
17 L |
Skyll |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Gressklipperøl" Cream Ale beer recipe by Rachel (John Palmer, Brewing Classic Styles pg.95). All Grain, ABV 5.3%, IBU 16.83, SRM 2.92, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Cane Sugar) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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