Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
9 |
First Wort
|
0 min |
41.67 |
50% |
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.62 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.05 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.26 gal |
|
Temperature |
-- |
131 °F |
10 min |
|
|
Temperature |
-- |
144 °F |
60 min |
|
|
Temperature |
-- |
157 °F |
20 min |
|
|
Temperature |
-- |
169 °F |
10 min |
1.21 gal |
|
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.52 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.45 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
This will require a reiterated mash. Total water required: 8.29 gallons
First mash: 5 gal. water, 11# Vienna, 1.5 gal. sparge, 4.9 g calcium chloride, 2.45 g gypsum, 10 mL phosphoric acid, mash pH 5.42
Second mash: 6# Vienna, 1.5# Munich light, 1# Melanoidin, 0.5# CaraMunich II, 2# flaked maize, 1.79 gal. sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-14 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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