Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Aroma at 100 °C
|
20 min |
4.47 |
50% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
3 min |
1.43 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops |
|
5.9 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
protein |
Infusion |
-- |
50 °C |
20 min |
|
|
main |
Infusion |
-- |
68 °C |
45 min |
|
|
mash out |
Infusion |
-- |
78 °C |
10 min |
|
7 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"wheat beer for m&n" Weissbier beer recipe by DH. All Grain, ABV 4.93%, IBU 5.9, SRM 4.05, Fermentables: (Wheat Malt, Pilsner) Hops: (Lemondrop) Other: (Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-14 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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