Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40.24 g |
East Kent Goldings40.24 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21 |
100% |
|
40.24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
13.8 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.37 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
30.56 g |
Orange Peel bitter
|
|
Spice |
Boil |
5 min. |
|
30.56 g |
Coriander cracked
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile II
"Brads witt" Witbier beer recipe by Thomas Kristiansen. All Grain, ABV 4.2%, IBU 21, SRM 14.58, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat) Hops: (East Kent Goldings) Other: (Irish moss, Orange Peel bitter, Coriander cracked )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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