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RIS NEGO GARÇA

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ALUS BROLIS
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

56.4

SRM (morey):

33.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	74.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	2.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.1%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	4.1%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	2.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	2.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	4.1%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	1.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.1%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	60 min	33.83	37.5%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	40 min	18.31	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	4.22	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	33.83	37.5%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	18.31	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.22	37.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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