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Ed Sherrin red ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewing classic styles p137
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

12.9

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	70.6%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7.6%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	5.7%
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	3.9%
0.23 kg	American - Victory0.225 kg Victory	34	28	3.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	8.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	9.55	3.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.57	12.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.71	19.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	8.16	19.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	9.55	3.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.57	32.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.71	32.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.16	32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Table Salt		Water Agt	Mash	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.052
Fermented at 19’ for 10 days then bumped up to 20 for another ten.
FG 1.012
Pretty malty beer could probably do with a sack of brighter hops like citra
Definitely stuffed up the water chemistry.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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