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Vladimir’s pit

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

91.2

SRM (morey):

38.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	67.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	78.68	66.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	12.51	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	78.68	66.7%
2 oz	East Kent Goldings (Pellet)	12.51	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Espresso		Flavor	Boil	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-07 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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