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Negro el Clone-O

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

16.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	German - Pilsner7.75 lb Pilsner	38	1.6	76.1%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	14.7%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.7%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.2%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.5%
3 oz	German - Carafa II3 oz Carafa II	32	425	1.8%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	11.56	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil	20 min	9.8	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4	Boil	10 min	2.8	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	11.56	40%
1 oz	Tettnanger (Pellet)	9.8	40%
0.50 oz	Tettnanger (Pellet)	2.8	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.71 gal	Full Volume BIAB	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	4	39	52	140
Mash Chemistry and Brewing Water Calculator

Notes

Used Brulo's quick lager method on this. 45 degrees for 5-6 days, then bumping up to 68 over 3-4 days. Crash and gelatin fine. ready to drink in 14 days!

Last brewed on 09/25/21. Used 50 degrees for 5 days, then set to 68 and let it free rise and gelatin fine when done.

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2023-07-26 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Backcrack • 02/26/2019 at 10:57pm

5 of 5

One of the best clone recipes that I have ever brewed!

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