Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Traditional21 g Hallertau Traditional Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
17.59 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Hallertau Traditional (Pellet) 21 g Hallertau Traditional (Pellet) Hops |
|
17.59 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
to hit 113f/45c increase clove |
Infusion |
-- |
45 °C |
10 min |
|
1.7 L |
to hit 122f/50c creamy mouth feel |
Infusion |
-- |
100 °C |
10 min |
|
8.1 L |
to hit 149f/65c high fermentability |
Infusion |
-- |
100 °C |
60 min |
|
11.6 L |
to hit 168f/75.6c |
Infusion |
-- |
100 °C |
15 min |
|
5 L |
to end up with 30L |
Sparge |
-- |
168 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coriander
|
|
Spice |
Boil |
20 min. |
|
10 g |
staranise
|
|
Spice |
Boil |
20 min. |
|
10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Boil 90 minutes, to reduce the SMM.
Chill to 62 °F (17 °C), and Pitch 1.5L starter
Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes.
Add spices crushed for last 20 mins of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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