Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
CTZ300 g CTZ Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
18.85 |
9.1% |
1,500 g |
Amarillo1500 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
30 min |
18.43 |
45.5% |
1,500 g |
Citra1500 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
30 min |
23.57 |
45.5% |
3,300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
CTZ (Pellet) 300 g CTZ (Pellet) Hops |
|
18.85 |
9.1% |
1,500 g |
Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops |
|
18.43 |
45.5% |
1,500 g |
Citra (Pellet) 1500 g Citra (Pellet) Hops |
|
23.57 |
45.5% |
3,300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Infusion |
-- |
68 °C |
60 min |
562 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Dan, Walthamstow
"Ubrew Experimental Session beer" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 4.23%, IBU 60.85, SRM 4.62, Fermentables: (Maris Otter Pale, Golden Naked Oats, Carapils, Vienna) Hops: (CTZ, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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