Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
12.4 |
Whirlpool at 70 °C
|
60 min |
15.5 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Chinook (Pellet) 5 g Chinook (Pellet) Hops |
|
15.5 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
|
Target Water Profile
Balanced Profile
"Brett Red Rye III" Saison beer recipe by Rod-1. All Grain, ABV 7.32%, IBU 15.5, SRM 12.67, Fermentables: (Finest Maris Otter, Unmalted Wheat, Crystal Rye) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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