Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
10.1 |
Boil
|
45 min |
23.73 |
57.1% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
14.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
76 °C |
15 min |
|
12 L |
|
Sparge |
-- |
76 °C |
-- |
Priming
|
Method: Priming sugar
Amount: 6g/L
|
Target Water Profile
Rochefort
"DABA - DArk Belgian Ale" Belgian Dark Strong Ale beer recipe by Razni. BIAB, ABV 7.08%, IBU 23.73, SRM 27.69, Fermentables: (Pale Ale, Munich Dark, Vienna, Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Special B, Brown, CRYSTAL 120) Hops: (Chinook, Centennial, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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