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The Morning Star NEBIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hano
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday January 6th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

161.6

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.1%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	7%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	7%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	35.37	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	40.19	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	40.84	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	13.73	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	15.6	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	15.85	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	49.1	33.4%
2 oz	Mosaic (Pellet)	55.79	33.4%
2 oz	Simcoe (Pellet)	56.69	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Mash in for 60 minutes	Infusion	--	168 °F	60 min
6.8 qt	Raise to 168 // Rest 10 mins	Decoction	--	212 °F	10 min
21 qt	Fly Sparge	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add corn sugar at 10 minutes of boil

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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