Dunkelweizen Beer Recipe | All Grain Dunkles Weissbier by Brewer #140422 | Brewer's Friend
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Dunkelweizen

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 6th 2019
1.049
1.012
4.9%
13.4
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb German - Pale Wheat5.7 lb Pale Wheat 39 1.5 58.2%
3.30 lb German - Dark Munich3.3 lb Dark Munich 36 10 33.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.1%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 3.1%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.38 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 20:24 UTC
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