Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Brewer's Gold0.55 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
33.75 |
52.4% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.33 |
47.6% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Brewer's Gold (Pellet) 0.54999999874191 oz Brewer's Gold (Pellet) Hops |
|
33.75 |
52.4% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
4.33 |
47.6% |
|
1.05 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Cinnamon
|
|
Spice |
Secondary |
3 days |
|
0.13 tsp |
Nutmeg
|
|
Spice |
Secondary |
3 days |
|
0.13 tsp |
Ground Ginger
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Winter Amber" Strong Bitter beer recipe by audeyoe. BIAB, ABV 5.65%, IBU 38.08, SRM 16.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Brewer's Gold, Saaz) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Cinnamon, Nutmeg, Ground Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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