Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.83 |
40% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
10.92 |
30% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.42 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
rest |
Infusion |
-- |
65 °C |
60 min |
|
|
mash out |
Infusion |
-- |
76 °C |
10 min |
|
23.1 L |
batch sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: Table Sugar
Amount: 273
CO2 Level: 3.5 Volumes |
Target Water Profile
17748
"SAISON JOYDOG" Saison beer recipe by Arantes. All Grain, ABV 6.02%, IBU 26.18, SRM 5.08, Fermentables: (Pilsner, Munich, Wheat Malt, Cane Sugar) Hops: (Amarillo, Columbus) Other: (Gypsum, Lactic acid, Calcium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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