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#037 Liberty Hefe-Weizen

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nogias
Calories: 143 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

11.5 °P

Final Gravity:

3.1 °P

ABV (standard):

4.5%

IBU (tinseth):

17.6

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	50%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	37.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	12.06	12.5%
20 g	Liberty20 g Liberty Hops	Pellet	4	Aroma at 100 °C	15 min	5.57	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	8 days		12.5%
15 g	Liberty15 g Liberty Hops	Pellet	4	Dry Hop at 18 °C	8 days		18.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	4 days		12.5%
15 g	Liberty15 g Liberty Hops	Pellet	4	Dry Hop at 18 °C	4 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	12.06	37.5%
50 g	Liberty (Pellet) 50 g Liberty (Pellet) Hops	5.57	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Przerwa	Temperature	53 °C	45 °C	120 min
	Przerwa	Temperature	45 °C	62 °C	30 min
	Przerwa	Temperature	62 °C	72 °C	45 min
14.3 L	Zacieranie Ciągłe	Fly Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gęstwa po #36

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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