Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Endeavour10 g Endeavour Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
8.21 |
5.6% |
|
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.91 |
11.1% |
|
20 g |
Endeavour 20 g Endeavour Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.53 |
11.1% |
|
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
3.04 |
11.1% |
|
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
8.3% |
|
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
5.6% |
|
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.1% |
|
50 g |
Endeavour50 g Endeavour Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
27.8% |
|
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
4.57 |
8.3% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Endeavour (Leaf/Whole) 80 g Endeavour (Leaf/Whole) Hops |
|
14.74 |
44.5% |
|
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
7.91 |
27.8% |
|
50 g |
Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops |
|
7.61 |
27.7% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
|
3 L |
|
Sparge |
-- |
75 °C |
10 min |
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
350g lightly toasted and roughly torn bread added to mash.
OG 1.038...way off target...maybe over diluted with cold water to bring down temp. Brought it to 46 4c though. Way below 79c isomerisation temp.
3 litres into experimental FV to culture new yeast and 20l into main FV for this brew. OG still below target despite this. In total 10 litres of cold spring water added.
12g rehydrated yeast pitched at 20c, 30hrs after flame eout. 12hrs later wort dropped to 18c.
20g Cascade whirlpool addition was at flameout in the FV. Taken out before yeast pitched.
10g Cascade and 15g Citra dry hopped at High Krausen.
20g Citra, 50g Endeavour and 15g Cascade dry hopped at end of fermentation.
Sample taken at the dry hop above. 1.004. Bringing a very respectable 4.5% not finished yet but can't see it moving much, tbh.
At dry hop no big hop aroma, but I am reasonably sure that the earlier addition around High Krausen is more related to flavour compounds. We shall see. The late dry hop is a very substantial one, so I am hopeful for big hop aromas yet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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