View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

King Pale ale, the Second

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 6th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.0

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	89.9%
0.37 lb	American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L	34	40	6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.1%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	14	Boil	60 min	23.06	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	6.5	12.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	14	Boil	15 min	10.4	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	0 min		12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Aroma	0 min		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	14	Dry Hop	7 days		17.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	33.46	50%
1 oz	Cascade (Pellet)	6.5	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	60 min
1.5 gal		Fly Sparge	--	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	15	27	24	106.7
Mash Chemistry and Brewing Water Calculator

Notes

1.045 pre-boil
1.054 post-boil

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!