Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
45 min |
19.84 |
6.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 85 °C
|
17 min |
58.19 |
46.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
46.7% |
107 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
107 g |
Citra (Pellet) 107 g Citra (Pellet) Hops |
|
78.03 |
99.9% |
107 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Decoction |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.12 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Grapefruit Zest
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Citra NEIPA" Specialty IPA: New England IPA beer recipe by DogHair Brewshed. All Grain, ABV 5.88%, IBU 78.02, SRM 7.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Citra) Other: (Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 02:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top