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Hibiscus Mango Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday January 6th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

44.9

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	55.9%
1.50 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	21%
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.15 lb	American - Caramel / Crystal 20L1.15 lb Caramel / Crystal 20L		35	20	16.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	60 min	35.74	53.6%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	7.89	28.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.28	17.9%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	35.74	53.6%
0.65 oz	Cascade (Pellet)	9.17	46.5%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	fresh mango puree		Flavor	Secondary	21 days
13.30 oz	dried hibiscus flowers		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz. CO₂ Level: 2.6 Volumes

Target Water Profile

st paul nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

steep grains 30 min. @ 158 deg. F
rack to puree, steep hibiscus flowers 3 days, condition 3 wks
cold crash @ 45 deg. F for 3 days before bottling
transfer through strainer when bottling

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hibiscus Mango Blonde

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