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Sake it to me

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Joe Wood
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Dry Malt Extract - Extra Light5.75 lb Dry Malt Extract - Extra Light		42	2.5	58.4%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.1%
0.60 lb	American - Munich - Dark 20L0.6 lb Munich - Dark 20L	33	20	6.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.1%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	20.3%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Blanc0.6 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	22.18	37.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	5 min	2.91	31.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hallertau Blanc (Pellet)	22.18	37.5%
0.50 oz	Sterling (Leaf/Whole)	2.91	31.3%
0.50 oz	Citra (Pellet)		31.3%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	sugar		Water Agt	Boil	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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