Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 qt |
Dough in 14.4 quarts @ 141 degrees |
Infusion |
-- |
131 °F |
20 min |
|
3.5 qt |
Add 3.5 quarts boiling water |
Infusion |
-- |
145 °F |
25 min |
|
3.2 qt |
Add 3.2 quarts boiling water. |
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: bottle condition
Amount: 1 cup corn sugar
|
Target Water Profile
Light colored and malty
Notes
When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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